Corn Oil

Corn oil is a widely used edible oil extracted from the germ of corn kernels (Zea mays). It undergoes a refining process that removes impurities, odor, and flavor, resulting in a clear, light-yellow oil with a neutral taste. Due to its high smoke point, affordability, and mild flavor, corn oil is a staple in both commercial food production and household cooking

Its composition is rich in polyunsaturated fats, particularly linoleic acid, and also contains phytosterols, which may help lower cholesterol levels. These attributes make it a common ingredient in salad dressings, margarine, and baked goods, as well as a preferred oil for frying snacks and fast food.

Corn oil is favored in high-volume food businesses like canteens, casual dining restaurants, and bakeries because of its cost-effectiveness, oxidative stability, and versatility across various cooking methods